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Missouri State-Mountain Grove > Publications > Grape Diseases > Powdery Mildew  

Diseases of Grapevine in Missouri
by Laszlo Kovacs

Powdery Mildew

Pathogen:
Uncinula necator (Schw.) Burr. 

Impact on grapevine:
Causes berries to crack open, destroys young leaves and growing tips. 

Symptoms:
White powdery growth (mildew) appears on the upper side of the leaves. Note that this disease never develops on the lower side of leaves! Fruit may crack open if heavily infected. Powdery mildew is usually accompanied by a characteristic moldy odor in the vineyard. 

Susceptible growth stages:
From immediate pre-bloom to fruit set; heavy infection on older leaves in September, October. 

Favorable weather conditions:
Humid and warm (but not hot) weather, free water hinders disease development 

Preventive fungicides:
Sulfur, azoxystrobin (Abound), Rubigan, Procure, Nova during the growing season, and dormant lime sulfur spray before budbreak. 

Rescue fungicides:
Sulfur (avoid the application of sulfur on Norton/Cynthiana, Rougeon, and Chancellor). 

Cultural practices:
Maintenance of an open canopy. 

Susceptible cultivars:
Vignoles, Seyval Blanc, Vidal Blanc, Rougeon, Chambourcin, Chancellor, and vinifera cultivars.
powdery mildew on grape leaf 

Heavy powdery mildew infection on an older leaf. 

 

This disease rarely causes serious damage in Missouri because the weather tends to be too hot and wet for the development of the pathogen. Nevertheless, mild and humid weather may facilitate the development of the disease in susceptible cultivars. Care should be taken when the disease is controlled with sulfur sprays, because many of the hybrid and American grape varieties grown in the state are sensitive to sulfur. Should the disease become a problem, a dormant lime sulfur spray applied shortly before budbreak provides excellent control for the following growing season. Lime sulfur applied during dormancy does not present a danger to sulfur-sensitive varieties. Powdery mildew infection frequently develops on the leaves of most varieties in September and October in Missouri. If the variety is susceptible to the disease, it is advisable to control the pathogen at this stage to prevent a heavy inoculum pressure in the following season.

Go back to the Diseases of Grapevine in Missouri.


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