'St. Francis' Grape Released from the
Missouri State Fruit Experiment Station
(G-2496)
('Muench' X 'Gros Guillaume')
A large, black, firm grape, ripening two weeks after
'Concord'. The cluster is large and compact. The berry is slightly ovoid in
shape, persistent, and develops from a perfect flower. The pulp is tender,
sweet, sprightly flavored and separates from the seed easily. The vine is
vigorous and productive. Introduced 1947.
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Missouri State University
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Maintained by Marilyn Odneal
Last Modified:
August 27, 2005
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