Containers, either food grade plastic, stainless steel, or glass, will be necessary. Glass carboys (photo left - top row center, bottom row left) are available in a wide range of sizes and are great for white wine fermentation, as well as for racking, storing, and fining both red and white wines. Fermentation locks seal air out while allowing fermentation gases to escape. Red wines are typically fermented in larger tubs (photo left - top row left) or containers rather than multiple carboys. They require "punching-down" (mixing) which promotes even skin contact and helps remove built up gases and heat. Again, you can be somewhat creative, but bear in mind only food grade plastics and other materials should be used. If in doubt, consult the manufacturer, or obtain your containers from a food supply or wine supply facility.

Don’t forget that you are going to need bottles for your finished wine. Standard bottles are 750 ml but both larger and smaller sizes are available. You will also need bottle closures, either cork or screw cap, depending on your preference.