Equipment and supplies

The equipment necessary for home winemaking will vary greatly depending on several factors. First of all, how many grapes will be processed annually? Hand stemming enough grapes for a 5-gallon batch is more realistic than hand stemming for a 50-gallon batch. Secondly, how much of a financial investment will be made in winemaking? How much space and time do you have? Some pieces of equipment would make the job quicker and easier, but may be impractical for the home winemaker due to size, cost, or the need for facility improvements (220 volt outlets, air compressors, etc.)

The beginning winemaker definitely needs a hydrometer (or refractometer) to measure initial sugar level. Fermentation containers, fermentation locks, racking supplies, cleaning supplies and bottles are also necessary.