Monday February 15
8:00 am 9:00 am Registration
9:00 am 5:00 pm Bus Tour – Choose A or B
Tour A – North
Trinklein’s Greenhouse Jefferson City
Explore how Trinklein’s grows hydroponic tomatoes, a wide variety of ornamentals and spring bedding plants, mums and poinsettias for both the wholesale and retail markets. They are also experimenting with specialty vegetable production.
Lincoln’s Carver Farm Jefferson City
Visit the many horticultural plantings on the farm including: two research hydroponic greenhouses, a sweet potato trial, elderberry variety planting and a variety of specialty vegetable crops.
Westphalia Vineyards Westphalia
Learn how Westphalia Vineyards is developing a niche in their market by making award winning wines without adding sulfites.
James Leid Farm Versailles
A young grower for the Central Missouri Produce Auction, James is carving out a niche at the Auction with his strawberries, greenhouse and vegetables.
Morgan County Seed Versailles
Missouri’s largest seed company, Morgan County Seed completed a new building in 2008. Watch the unique way wholesale and retail orders are pulled on the same floor area. A stop not to miss for those interested in vegetable production.
Jim Quinn, Horticulture Specialist with the University of Missouri Outreach & Extension, will host guests on the bus tour and provide commentary.
Or
Tour B – South
Meyer’s Tree and Berry Farm Dixon
See how Meyer Tree and Berry Farm was named Missouri's "Most Popular You-Pick" by the Electric Cooperative magazine.
Ozark Fisheries Stoutland
An industry innovator, Ozark fisheries has been in business since 1926 and now ships goldfish and koi around the world.
Cole’s Tree Farm Lebanon
A traditional ‘Choose N Cut’ Christmas Tree Farm which has managed the ups and downs for 35 years and is being passed down to the next generation.
The Garden Party at Hugo Farms Camdenton
A small landscape garden center that uses its resources to become an Agritourism destination to help extend the season.
Seven Springs Winery Linn Creek
Seven Springs Winery and Vineyards sits atop 160 acres of rolling Missouri foothills between Camdenton and Osage Beach.
Tony Anderson and Sarah Gehring, with the Missouri Department of Agriculture,will host guests on the bus tour and provide commentary along the route.
You must preregister for the bus tour by Tuesday, Feb. 9
For more information call Tony Anderson, Tony.Anderson@mda.mo.gov Missouri Department of Agriculture 573-751-2969.
Tuesday February 16
8:00 - 9:00 Registration – Trade Show Opens
9:00 - 10:00 Session 1 General
Creating the Whole Customer Experience
Leroy Rood – Pea Ridge Forest Tree Farm
10:00 - 10:30 Break Trade Show
10:30 - 12:00 Session 2a Blueberry
Blueberries - Growing the Miracle Fruit
Rob Bodtke – US Highbush Blueberry Council Midwest Region
Irrigation Systems Management
Patrick Byers – Horticulture Specialist MU Extension
Grower Panel - Growing/Promoting Missouri Grown Blueberries
Earnie Bohner – Persimmon Hill Farm
David & Mary Hinze – Brandywine Farms
Mike & Jan Wooten – Sunshine Valley Farm
Session 2b Agritourism
Business Planning Basics
Mick Gillliam, Business Development Specialist-MU Extension
Session 2c Agritourism
The Farm, The Family, the Finances
Joe Horner – Commercial Agriculture Program University of Missouri
Learn the basics of starting a business, why it’s important to plan ahead and what constitutes a written business plan.
12:00 - 1:30 Lunch on your own
1:30 - 3:00 Session 3a Vegetable
Biological Control of Insect Pests: Where we were, where we are and where we're going
David Stanley – USDA ARS in Columbia
Session 3b Agritourism
Developing a Web Presence
Leroy Shatto – Shatto Milk Company
Giselle Fest – Carolyn's Country Cousins Pumpkin Patch and LIberty Corn Maze
Why your business needs to be on the internet, options for creating a web site (do it yourself or hire someone) and how agritourism businesses are using sites like Facebook and YouTube to interact with customers.
3:00 - 3:30 Break Trade Show
3:30 - 5:00 Session 4a Strawberry
High Tunnel Strawberry Production
Timothy Baker – Horticulture Spec MU Extension
Matted-Row Strawberry Production and Marketing at Backwoods Berry Farm
Dale and Becky Conrady – Backwoods Berry Farm
Session 4b Agritourism
Planning Events on the Farm
Rachel Blunt – Les Bourgeois Vineyards
Basics of event planning, should you partner with a nonprofit, how to attract people and ideas for marketing your events.
Panel Discussion – Real Life Agritourism Experiences
Art and Vera Gelder – Walk About Acres
Brian & Dianna Koenig – Perryville Pumpkin Farm
Paul Peters – Peters Market
5:00 - 6:00 Mixer – Trade Show
Thank you to the Missouri Wine & Grape Board for providing Missouri wines.
5:30 - Blueberry Council of Missouri meeting
Wednesday February 17
8:00 - 9:00 Registration Trade Show
9:00 - 10:30 Session 5 General
Marketing, Profit, Farming
Ron Bodtke – USHBC Midwest Region
Internet and Library Resources for Developing
Marketing Programs
Elizabeth Wilson – Lincoln University Librarian
Economic Impact of Farmers Market in
Missouri: Preliminary Findings
Dr. Arbindra Rimal – Agricultural Economics, Missouri State University
10:30 - 11:00 Break Trade Show
11:00 - 12:00 Session 6a Bramble
Blackberry Pruning
Dale Conrady – Backwoods Berry Farm
Our Experiences Growing Primocane Blackberries
Tom Willis – The Berry Patch
Session 6b Agritourism
Identifying Potential Hazards on Your Farm
Emily Short and Michelle Sheppard – Farm Bureau Insurance Services
Learn what an insurance provider looks at when you call for an insurance quote for an agritourism farm and how to explain your operation in their language.
Session 6c Agritourism
Promoting your Business with the Division of Tourism
Kathleen Steele Danner – Director, Missouri Division of Tourism
Kathleen will share information about how agritoursim farms can be involved with visitmo.com and explain the Division of Tourism's Cooperative Marketing Program.
12:00 - 1:30 Lunch on your own
1:30 Trade Show Breaks Down
1:30 - 3:00 Session 7 General
Marketing Food on the Farm
Earnie Bohner – Persimmon Hill Farm
How Persimmon Hill Berry Farm’s food offerings evolved, things to think about before adding on-site concessions or bakery and the benefits of offering food on-site.
Recap
Sarah Gehring – Planning Co-Chair
John Avery – Planning Co-Chair
3:00 Conference Ends