Missouri State University - Mountain Grove

Fruit Brandy Distillation Workshop

Wednesday and Thursday, March 4 - 5, 2015   

Missouri State University Winery and Distillery
Darr School of Agriculture
Mountain Grove Campus

Fruit Processing Lab

Program details TBD.

You must be at least 21 years old to attend this workshop.

Due to the hands-on nature of this workshop, attendance is limited to 8 participants. Preregistration is required.New Still

Registration fee $400 includes lunches and support materials. 

Dr. Karl Wilker
Associate Professor of Enology and MSU Winery/Distillery Manager, featuring grappa (grape), peach, apple and raspberry brandy, Mountain Grove, Mo.

C. J. Odneal Jr.
Cellar Technician, Mountain Grove, Mo.

Contact:
Marilyn Odneal
, Horticulture and Enology Outreach MarilynOdneal@missouristate.edu or 417-547-7513

 

Missouri State University
Winery and Distillery
Darr School of Agriculture
Mountain Grove Campus
9740 Red Spring Road
Mountain Grove, MO 65711-2999
417-547-7500