The Winery and Distillery is licensed for wine sales and includes a commercially licensed distillery.
If you would like to purchase your copy of MicroVinification: A practical guide to small-scale wine production, call or email Leslie Akers 417-547-7516 or LeslieAkers@MissouriState.edu
The facility supports research conducted on specific winemaking problems and offers educational opportunities for Missouri State department of agriculture students who are interested in enology. Public educational events for artisan distillers, home winemakers and consumers are offered annually.
MIssouri State University Winery and Distillery events and classes:
The Home Winemaking Workshop is cancelled for Thursday, December 5, 2013. Will Reschedule - Please check back
The next Fruit Brandy Distillation Workshop will be held March 5, 2014.
Wine Appreciation for Consumers - an 8 week introduction to wines taught by Mountain Grove Cellars faculty and staff - 1 credit, second block in the Spring Semester at the main campus in Springfield. You must be 21 years of age to sign up for his class.